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Outdoor destinations
The farm hostess is preparing a coffee moment at the table in front of the cottage window. A handloom is visible in the background.

Heritage Farms

Heritage farms offer a glimpse into the past while also building a bridge to the future. They preserve traditional farming and animal husbandry methods that maintain valuable cultural landscapes and support endangered species.

Heritage farms are managed the old-fashioned way. Traditional Finnish crop varieties are cultivated in the fields and gardens, and the same domestic animals once found on rural farms are kept—horses, cows, sheep, and chickens.

The purpose of a heritage farm is to preserve plant and animal species that depend on the traditional farming environments such as meadows, pastures, and slash-and-burn fields. At the same time, traditional work methods and buildings are maintained.

Chickens walk in the courtyard of a red, old building.
Korteniemi Heritage Farm in the Liesjärvi National Park.

There’s plenty to see and do on heritage farms. Explore the farms, events, cultural landscapes, and their care! They make ideal summer holiday destinations for families with children and for those with a passion for history.

A person in traditional clothing shifts the burning soil forward using special tools as part of the slash-and-burn process. Through the smoke, a building and the forest edge can be seen in the background.
Slash-and-burn clearing at Telkkämäki Heritage Farm in Kaavi.

What is a heritage farm?

A heritage farm is a farm where cultivation and land management are done in the traditional way. Fields are planted with old Finnish crops such as broad beans, slash-and-burn turnips, and traditional cereal varieties. Familiar native livestock breeds are raised, such as Finncattle, Finnish sheep, and old traditionally Finnish chickens.

Sheep grazing in a Wood meadow near shore. A small log building in the background.
Sheep grazing in the traditional landscape of the Linnansaari croft.

Why are heritage farms important?

Heritage farms preserve traditional landscapes such as meadows, wooded pastures, and forest grazing areas. These environments are vital for many endangered plants, insects, and birds. Without grazing animals and traditional maintenance, these landscapes would become overgrown and lose their biodiversity.

At the same time, they preserve living cultural heritage: old buildings, historical work methods, and skills passed on to future generations.

Children pull plows in the field.
Korteniemi Heritage Farm in the Liesjärvi National Park.

What happens on a heritage farm?

There’s something to do all year round on a heritage farm. In spring, seeds are sown; in summer, the fields are mowed and animals graze; in autumn, the harvest is brought in.

Many farms organise summer events, demonstrations, and guided tours. How would it feel to join in a traditional haymaking session or breathe in the scent of freshly baked rye bread? Heritage farms often have nature trails suitable for all ages.

A woman is baking traditional rye hole bread in the cottage. People are observing the baking process.
Rye bread baking at Kovero Heritage Farm in Seitseminen National Park.

Come and experience life on a farm, meet domestic animals, and enjoy traditional cultural landscapes!

Two hikers smile at each other. One is sitting in a wheelchair and the other has a child in their lap. Wooden buildings are visible in the background.
The final section of the Torpanpolku Trail, which runs through the yard of the Linnansaari croft, is firm grass.

See heritage farms and events