Archipelago Cuisine
Experience the flavors of the archipelago, made with fresh and quality local ingredients. The tasting tour includes fresh sea buckthorn shot, perch with dill potatoes, beer from the village brewery, local cider or lemonade, dark archipelago bread, locally produced ice cream, and coffee.
Enjoy the authentic flavors of Mathildedal's Guest Marina - ecological local food at its best!
Available from June to September, other times the menu is tailored with seasonal products.
You may also enjoy changing art exhibitions in the restaurant!